Brown Sugar / Blackcurrant / Orange

Roasted by Industry Beans for Sam Pinzone this coffee has a rich and silky texture, this blend is satisfying and smooth bodied perfect for those who are looking for a bold experience, approachable through milk and beautifully complex on its own.

This Signature Blend is also amazing for cooking and adding depth of flavour to your desserts such as chocolate mousse or tiramisu. (see blog for recipes) You could dabble with transferring those coffee flavours into a butter and serve on-top of a steak for the little more adventurous.

Composition:

50% Cacavel Vermehla Brazil

25% Papua New Guinea

25% Mzuri Tanzania

Recommended Espresso Recipe:

Dose 18g

Yield 36g

Shot Time: 24-28 seconds

A good extraction of Sam Pinzone Signature Blend will result in a silky but smoothly sweet espresso with a gentle citric acidity coming from the orange preceding a decadent but bold flavour.